Every now and then I like to splurge a bit on fish. This is a delicious summer recipe that is great for company because they will think you are some kind of kitchen magician, but in reality it is super simple and really, really fast (I am talking like 15 minutes here). My mom recently visited and … Continue reading
Today’s recipe is one of my favorites. Warning, the “peanut” sauce is a bit like crack! One of the key ingredients in the “peanut” sauce is coconut animos, a non-soy version of soy sauce. So, why not just use regular soy sauce? It is a bit cheaper (about $1 per bottle), but after we talk about soy … Continue reading
The first ingredient in today’s recipe is grass-fed ground beef, which should be a staple of any skinny rich girl’s diet. You may ask, if I am on a budget, why would I splurge on the grass fed beef? Why not just buy the normal beef and save a dollar or two? Below I talk just … Continue reading
So, let me tell you about spaghetti squash. 1. It is not just like eating pasta… anyone that tells you that it is is lying or has never had good pasta, either way, don’t trust them. It kind of resembles pasta, but the taste is different and the texture is very different. Don’t make this recipe … Continue reading
So today’s recipe is not Paleo (unless you plan on just eating the slaw) as it includes lentils, a legume… gasp! If you know anything about Paleo, you probably know that legumes are forbidden for a few reasons…. 1. They are not part of the “ancestral diet”… My response to that is a big fat “who … Continue reading
First posts are hard, but I guess I will start with the basics… 1. I am not skinny… I never really have been. When I was a kid my parents called me “skinny-mini legs”. I think that lasted for a year, maybe three, but it was brief. Now they just call me Jess. After nearly 20 years … Continue reading
